Вргањ Едулис у саламури Б2

Presentation of Boletus Edulis In Brine B2:

Our porcini mushrooms in brine are carefully selected and processed from premium porcini mushrooms. We pay attention to the quality and taste of our products, and every bite of edible boletus can bring you an excellent taste enjoyment. In addition, we also provide a variety of different specifications and packaging to meet your different needs. Welcome to buy our porcini mushrooms in brine, let us bring you delicious and satisfying!

Parameters of Boletus Edulis In Brine B2

About the inspection of Boletus Edulis In Brine B2:

Quality and reliability are of the utmost importance when supplying porcini mushrooms in brine product.

We will verify the drained weight. This verification process allows customers to receive the exact quantity of product they expect. In addition, fairness in pricing is ensured, as the cost is usually determined based on the drained weight. By carefully checking the drained weight, we can build trust with our valued customers.

In addition to verifying the drained weight, we also pay close attention to the gross weight of the porcini mushrooms in brine. Accurately assess the total weight of the product, including the saline solution. By confirming the gross weight, we can guarantee that customers receive the exact quantity they ordered without errors.

Advantage of Products:

When brining, the raw material is heavily dehydrated, reducing the size of the raw material and making it dense, tough and brittle, which makes it easier to handle in subsequent processing without breaking or fracturing.

When brining, due to the higher concentration of salt, the raw material can be preserved for a certain period of time without spoiling. This solves the difficulty of preserving raw materials in time for processing

Usage of boletus edulis in brine:

Boletus edulis in brine B2 is usually used in industrial processes, i.e. in the production of mushrooms in oils, sauces or other mushroom-based products.

The grade and specification of boletus in brine raw material purchased depends on the needs of the market or order. The main appearance indicators are the size of the cap diameter and the length of the stalk of the boletus body meeting the requirements, such as white color, freshness, no insect damage, no mechanical damage and no spots, etc. The preparation of pickled boletus consists of cooking them for a short time in brine, then cooling and soaking them in concentrated brine. After fermentation in brine for 10-15 days, the boletus is drained and immersed in fresh brine. A different curing technique for mushrooms in brine is used in some countries: boletus is pressed immediately after harvest, cured in small vats (solid salt) and then transported to a processing plant where it is rinsed under running water, sorted and immersed in concentrated brine.

 About us :

Yihong Agricultural Products Co., Ltd., which is located in Xujiapu Village, Hadabei Town, Xiuyan Manchu Autonomous County, Anshan City, Liaoning Province,China, specializes in primary processing of agricultural products.

Our main products include boletus, nameko, Stropharia, shiitake and more than 10 kinds of wild and cultivated edible fungi.